We can take credit for eating but not for creating.... 

A big shout out to @Claire_elise96 for sharing this amazing Blueberry & Rosemary Tart recipe she made for her son Ace. 

This one is great for a Sunday brunch or even a lunchbox treat.

BLUEBERRY & ROSEMARY TARTS 

Puff pastry base: 

Ingredients: 

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1 1/4 cups unsalted butter (2 1/2 sticks)

- 1/2 cup cold water

Instructions: 

- Place the flour and salt in a large bowl and mix until combined.

- Cut the butter into 1/4-inch slices and add to the flour mixture, tossing to coat.

- Stir in the cold water until a thick dough forms.

- Gather the dough into a ball, and wrap in plastic wrap.

- Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. (I left mine in the fridge overnight) 

Blue Berry filling & tart combined

Ingredients: 

- pre made puff pastry 

- 1 table spoon of blackberry jam (or any jam of your choosing) 

- 1/2 cup of blueberries 

- 10g of butter 

- 2 teaspoons of icing sugar 

- ice cream to serve 

Method: 

- Preheat oven to 220°C. Line a baking tray with baking paper. Sprinkle flour and roll out your pastry to make one large square. Cut the pastry into quarters to make 4 squares. Place on the tray. 

- Use a sharp knife to cut a thin border about 5mm in from the edge of the pastry (not cutting all the way through).

- Brush pastry with jam. Top with blueberries. Brush with butter and sprinkle with sugar. 

- Bake for 15 minutes until golden

- Serve in our Bear Suction Plate in Sand with ice cream and enjoy 🤤

(would look delish in any of our animal suction plates)